HONEY MOUNTAIN - Colombia

HONEY MOUNTAIN - Colombia

Specialty Coffee From COLOMBIA Honey Mountain

 

Region: Nariño

Altitude: 1800-2200 meters above sea level

Producer: Proyecto Gomez

Variety: Caturra

Process: Honey

Harvest: 2025

 

SCA Score: 87.5

 

- Tasting Notes -

Aromas of blueberries, red berries, and honey. With a balanced, citric acidity.

Medium-bodied with a silky texture

€14.85
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Specialty coffee from Colombia Honey Mountain

From the mountains of Colombia comes one of the most expressive and harmonious coffees in our selection: Honey Mountain, a microlot crafted with exceptional dedication to achieve a sweet, clean, and nuanced profile.

Grown at high altitude and processed using a "washed honey" method, this coffee combines the best of both worlds: the clarity and precision of a washed process, and the natural sweetness imparted by partial contact with the mucilage.

The result is a surprisingly balanced cup, with vibrant acidity, a silky body, and a lingering sweetness. Its notes evoke ripe fruit, light honey, and a floral touch that rounds out an enveloping and thoroughly enjoyable experience.

Why Honey Mountain is special:

This microlot is part of a program for small producers who work with sustainable practices and a high-quality approach. The "washed honey" process allows the bean to express all its natural complexity, preserving sweetness without reaching the denser profiles of traditional honeys.

It is an ideal coffee for those who enjoy sweet and fruity profiles, but with the clarity that characterizes the best washed coffees.

#CLB26-floco-Honey Mountain

Data sheet

Country of Origin
Colombia
Roasted for
Filter & Espresso
Tasting notes
Berries
Blueberris
Processing
Honey
Variety
Caturra
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