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DECAFFEINATED SPECIALTY COFFEE Chiapas
Region: Chiapas, México
Producer: Finca Santa Fé
Process: Decaffeinated by water, which best preserves the original flavor of the coffee.
Altitude: 1.200-1.300m
Varieties: Catimor, Sachimor, Caturra.
Tasting notes:: Sweet with orange notes, caramel base, mild acidity.
Certified organic coffee. ORGANIC AND SHADE CULTIVATION. BOTH TECHNIQUES FAVOR CARBON SEQUESTRATION, SOIL FERTILITY AND BIODIVERSITY.
Decaf Chiapas - México
DECAFFEINATED SPECIALTY COFFEE Chiapas
Region: Chiapas, México
Producer: Finca Santa Fé
Process: Decaffeinated by water, which best preserves the original flavor of the coffee.
Altitude: 1.200-1.300m
Varieties: Catimor, Sachimor, Caturra.
Tasting notes:: Sweet with orange notes, caramel base, mild acidity.
Certified organic coffee. ORGANIC AND SHADE CULTIVATION. BOTH TECHNIQUES FAVOR CARBON SEQUESTRATION, SOIL FERTILITY AND BIODIVERSITY.
Chiapas Decaffeinated Specialty Coffee
The coffee from the Santa Fé farm in Chiapas is an old acquaintance, we had it years ago and we liked it very much, and so did our clients. In the last decaffeinated coffee tasting we did, it was the one we liked the most, so we have it again. In the photos you can see how it is grown in the shade, this is important to have a slow development, so that the precursors of the aromas are formed and for our planet.
descafeinado-chiapas-mexico-afortunato
Data sheet
- Country of Origin
- México
- Roasted for
- Filter & Espresso
- Tasting notes
- Caramel
Orange - Decaf
- Yes
- Eco / Organic
- Sí
- Processing
- Descafeinado con agua
Products from the same seller
- Out-of-Stock
