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Papua New Guinea coffee is a remarkably sweet, smooth coffee with medium-low body and acidity, with floral notes and tropical fruits.
Papua New Guinea is the 17th largest coffee producer in the world. Most of the coffee is grown on small farms. Almost all the coffee is Arabica (95%) and the Bourbon and Arusha varieties predominate. The most used process is washing.
Two to three million people depend on coffee for their livelihood. There is great interest in planting more and producing better quality coffee.
At Café Gourmet you can buy the best natural Papua New Guinea coffee. Whole beans, grounded for your coffee machine or in nespresso compatible compostable capsules. Use the filters to find the specialty coffee you are desiring to try.