Burundi Coffee

Burundi Coffee

Burundi coffee is one of the most popular and recognized in Africa. It is grown in the mountainous region of Burundi, where there are ideal conditions for growing high-quality coffees.

Burundi coffee is known for its bright acidity, tropical fruit notes, and smooth, balanced finish. Some may also have notes of chocolate or spices, depending on the variety of coffee and the region of production.

In addition to its unique flavor, Burundi coffee is prized for its sustainable farming practice and commitment to fair trade. Many Burundian coffee farmers are members of local cooperatives that work together to improve the quality of their products and obtain fair prices for their coffee.