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Specialty coffee from Brazil Santa Paula - Café Gourmet

El Vergel DECAF - Colombia

DECAF SPECIALTY COFFEE from COLOMBIA El Vergel

 

Recomended: Espresso

Origin:  Colombia

Variety: Yellow and Red Caturra

Process:  washed

Producer:  Bayter Family 

Tasting notes:  Peach, cinnamon, molasses, almon

DECAF SPECIALTY COFFEE from COLOMBIA El Vergel

Back in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel estate. Avocados were their main draw, but when avocado prices plummeted in 2006, they knew it was time to change things up. So, they added a few coffee varieties to the mix (Catimor, Caturra Rojo, Amarilla) and boom! the coffee empire was born!

Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let’s not forget their claim to fame: the Koji fermentation process – a game changer in the green coffee game!

Now, the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-loving partners Elias and Shady. Together, they don't just brew coffee - they're brewing a whole community revolution! Their mission? To combine the magic of technology with a passion for coffee and sprinkle a little more joy into the lives of everyone at El Vergel.

Our process begins with a special fermentation to extract unique flavors. Caffeine extraction involves circular vessels filled with a mixture of water and ethyl acetate, which reduces caffeine levels to 0.1%. The result is a smooth, flavorful, and highly enjoyable coffee.

el-vergel-decaf-colombia

Data sheet

Country of Origin
Colombia
Roasted for
Espresso
Tasting notes
Coconut
Fresa
Maracuya
Orange
Decaf
Yes
Processing
Natural
Sugar cane
Variety
Red Caturra
Yellow Caturra
New
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