Español
English
Arabica Coffee from Colombia Ashera
Origin: Huila, Colombia
Altitude: 1,200–1,800 m
Varieties: Castillo, Caturra, and Colombia
Process: Washed with anaerobic fermentation
SCA Score: 84
Tasting Notes: Citrus, chocolatey, with hints of lemon, yellow peach, and sugar cane.
Ashera - Colombia
Arabica Coffee from Colombia Ashera
Origin: Huila, Colombia
Altitude: 1,200–1,800 m
Varieties: Castillo, Caturra, and Colombia
Process: Washed with anaerobic fermentation
SCA Score: 84
Tasting Notes: Citrus, chocolatey, with hints of lemon, yellow peach, and sugar cane.
Arabica Coffee from Colombia Ashera
Ashera coffee, native to the Huila region of Colombia, is a specialty selection of Castillo, Caturra, and Colombian varieties. Grown between 1,200 and 1,800 meters above sea level, this coffee stands out for its citrusy, chocolatey profile, with notes of lemon, yellow peach, and sugar cane.
With a washed process and aerobic fermentation, and an SCA score of 84, Ashera offers a perfect balance of acidity and sweetness, ideal for those seeking a vibrant and complex coffee. You can choose the ideal bean grind for your brewing method.
colombia-ashera-salem
Data sheet
- Country of Origin
- Colombia
- Roasted for
- Filter & Espresso
- Tasting notes
- Lemon
Peach
Sugar cane - Processing
- Anaerobic
Lavado - Variety
- Castillo
Caturra
Colombia
New
Products from the same seller
