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Specialty Coffee from COSTA RICA Tres Milagros Black Honey
Explore our Costa Rican coffee from the Tres Milagros farm, grown at 1650 meters. This Yellow Bourbon with a Black Honey process offers a unique sensory experience with its notes of fruit, melon, apple, citrus, and a sweet touch of sugar cane. Enjoy nuances of nuts, chocolate, and spices, culminating in a rounded and fruity finish.
Origin: Costa Rica
Region: Dota-Tarrazu
Farm: Tres Milagros
Altitude: 1650 Masl
Variedad: Yellow Bourbon
Proceso: Black Honey
Notas de cata: walnut, chocolate and spices
Tres Milagros Black Honey - Costa Rica
Specialty Coffee from COSTA RICA Tres Milagros Black Honey
Explore our Costa Rican coffee from the Tres Milagros farm, grown at 1650 meters. This Yellow Bourbon with a Black Honey process offers a unique sensory experience with its notes of fruit, melon, apple, citrus, and a sweet touch of sugar cane. Enjoy nuances of nuts, chocolate, and spices, culminating in a rounded and fruity finish.
Origin: Costa Rica
Region: Dota-Tarrazu
Farm: Tres Milagros
Altitude: 1650 Masl
Variedad: Yellow Bourbon
Proceso: Black Honey
Notas de cata: walnut, chocolate and spices
Specialty Coffee from COSTA RICA Tres Milagros Black Honey
Black Honey Process
Explore the Black Honey process at Tres Milagros farm, where excellence is the norm. Cherries, with over 22° Brix, are soaked in water for 2 hours and pulped leaving 85% mucilage. After sun-drying on African beds for 22-24 days, the coffee is stabilized in a warehouse for 16 days and stored in Grain-Pro sacks. Each batch is cupped, guaranteeing the quality and uniqueness of each cup.
Finca Tres Milagros, Costa Rica
This farm has been in the Facusse family for 55 years. In 2011, Camilo Merizalde and the Facusse Family created a specialty coffee program, applying the experience of Finca Santuario Colombia. Today, Tres Milagros offers outstanding specialty coffees with unique processes. It's not just coffee; it's a meticulously crafted experience that showcases Costa Rica's unwavering commitment to quality and consistency.
costa-rica-yb-sensorial
Data sheet
- Country of Origin
- Costa Rica
- Roasted for
- Filter & Espresso
- Tasting notes
- Caramel
Chocolate
Walnuts - Processing
- Black Honey
- Variety
- Yellow Bourbon
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