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Specialty Coffee from MEXICO Criollo
This Mexican coffee bean offers distinctive notes of milk chocolate, lychee, and rooibos, creating an unparalleled specialty coffee experience.
Origin: Mexico
Region: Veracruz
Farm: Santuario Innovation Center
Altitude: 1350 Masl
Variedad: Criollo
Proceso: Honey
Notas de cata: Milk Chocolate, Lychee, and Rooibos
Criollo - Mexico
Specialty Coffee from MEXICO Criollo
This Mexican coffee bean offers distinctive notes of milk chocolate, lychee, and rooibos, creating an unparalleled specialty coffee experience.
Origin: Mexico
Region: Veracruz
Farm: Santuario Innovation Center
Altitude: 1350 Masl
Variedad: Criollo
Proceso: Honey
Notas de cata: Milk Chocolate, Lychee, and Rooibos
Specialty Coffee from MEXICO Criollo
More about this coffee from Mexico
This specialty coffee comes from the Santuario Innovation Center in Mexico, where the Santuario program has experienced remarkable growth thanks to the commitment of 120 farmers passionate about their craft. Through a comprehensive approach that combines technical advice and strict quality controls, Santuario has consolidated a community of producers dedicated to excellence, elevating the prestige of Mexican coffee and promoting socioeconomic development in local communities.
The impact of the Santuario project in Mexico is reflected in coffees with unparalleled flavor profiles, capturing the richness of Mexican soils and the efforts of those who grow them. Each cup is the result of innovation, teamwork, and a deep passion for coffee.
This coffee has been carefully roasted to highlight its exceptional attributes as an espresso, achieving an ideal balance between sweetness, body, and acidity.
A true gem of specialty coffee that embodies the essence of Mexico.
Process - Classic Honey
The cherries are harvested with a sugar level above 19 Brix and soaked in water for one hour for cleaning, sorting, and hydration. They are then pulped, leaving 50% of the mucilage, and sun-dried on African beds for 18 days. They are then shade-stabilized in fique sacks for 4 days and stored in GrainPro bags for an additional 15 days. Finally, the lots are cupped and selected before shipping.
Variety - Criollo
Criollo coffee is a traditional variety grown in Mexico, prized for its hardiness and adaptation to diverse climates and altitudes. Its small, high-quality beans are grown on farms that maintain sustainable methods and practices passed down for generations. Its limited production makes it a highly valued specialty coffee.
Origin - Café de México
Grown on small mountain farms, coffee from Mexico is a hidden gem that shines in the world of specialty coffee. Although not always among the most recognized, its richness and authenticity have won over coffee lovers. With distinctive, fruity profiles, light bodies, and smooth nuances, Mexican coffee embodies a vibrant tradition and constant evolution. Exploring Mexican coffee is immersing yourself in a sensorial experience that fuses tradition and innovation, inviting you to discover one of the most captivating offerings in specialty coffee.
mexico-criollo-sensorial
Data sheet
- Country of Origin
- México
- Roasted for
- Filter & Espresso
- Tasting notes
- Lychee
Milk chocolate
Rooibos - Processing
- Honey
- Variety
- Criollo
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