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Specialty Coffee from EL SALVADOR Marsellesa
This specialty espresso roasted coffee offers notes of hazelnut and vanilla and a creamy body.
Origin: El Salvador
Region: Central Valley
Farm: San Carlos Estate
Altitude: 1420 masl
Variety: Marsellesa
Process: Classic Wahsed
Tasting Notes: Hazelnut and vanilla
Marsellesa - El Salvador
Specialty Coffee from EL SALVADOR Marsellesa
This specialty espresso roasted coffee offers notes of hazelnut and vanilla and a creamy body.
Origin: El Salvador
Region: Central Valley
Farm: San Carlos Estate
Altitude: 1420 masl
Variety: Marsellesa
Process: Classic Wahsed
Tasting Notes: Hazelnut and vanilla
Specialty Coffee from EL SALVADOR El Marsellesa
Black Honey Process
Explore the Black Honey process at Tres Milagros farm, where excellence is the norm. Cherries, with over 22° Brix, are soaked in water for 2 hours and pulped leaving 85% mucilage. After sun-drying on African beds for 22-24 days, the coffee is stabilized in a warehouse for 16 days and stored in Grain-Pro sacks. Each batch is cupped, guaranteeing the quality and uniqueness of each cup.
Finca Tres Milagros, Costa Rica
This farm has been in the Facusse family for 55 years. In 2011, Camilo Merizalde and the Facusse Family created a specialty coffee program, applying the experience of Finca Santuario Colombia. Today, Tres Milagros offers outstanding specialty coffees with unique processes. It's not just coffee; it's a meticulously crafted experience that showcases Costa Rica's unwavering commitment to quality and consistency.
el-salvador-marsellesa-sensorial
Data sheet
- Country of Origin
- El Salvador
- Roasted for
- Espresso
- Tasting notes
- Hazelnut
Vanilla - Processing
- Lavado
- Variety
- Marsellesa
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