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Specialty Coffee from MEXICO F1
This specialty coffee is perfect for filter brewing and appreciating its pistachio and grapefruit notes. A clean cup offers a unique sensorial experience.
Origin: Mexico
Region: Chiapas
Farm: Guadalupe Zajú
Altitude: 1,500 meters above sea level
Variety: F1
Process: Natural
Tasting notes: Pistachio and grapefruit
F1 - Mexico
Specialty Coffee from MEXICO F1
This specialty coffee is perfect for filter brewing and appreciating its pistachio and grapefruit notes. A clean cup offers a unique sensorial experience.
Origin: Mexico
Region: Chiapas
Farm: Guadalupe Zajú
Altitude: 1,500 meters above sea level
Variety: F1
Process: Natural
Tasting notes: Pistachio and grapefruit
Specialty Coffee from MEXICO Criollo
More about this coffee from Mexico
This coffee bean comes from Guadalupe Zajú. Founded in 1945 by Hans Asmus Luethje and his wife, the farm was managed by the Luethje family for over 50 years. In 2017, the Santuario Project began working with the farm, making adjustments to align with the high quality standards.
The Santuario Project is responsible for developing all processes and visiting the farmers involved in supplying the coffees for the program. During the harvest, Santuario staff oversees all activities and processes.
The Santuario Project in Mexico has produced coffees with distinctive flavor profiles, reflecting the diversity and richness of Mexican soils along with the dedication of its producers. Each cup is the result of innovation, collaborative work, and a constant pursuit of coffee perfection.
This specialty coffee has been meticulously roasted with a specific filtering profile, highlighting its most delicate notes.
A true expression of specialty coffee that encapsulates the essence of Mexico.
Process - Classic Natural
Discover the natural process that elevates cherries to new heights of quality. From the meticulous harvesting of cherries with over 22° Brix to the 4-hour soak in water, every step is carefully considered. Sun-dried on African coffee beds for 23 days to reach 10.5% moisture content, the coffee reveals its true character. After 12 days of final stabilization in a warehouse, each bean is stored in pro-grade bean bags to preserve its excellence. Finally, the lots are precisely cupped, ensuring a sublime experience with every sip.
Variety - F1
The F1 coffee variety is an innovative hybrid that combines the best characteristics of Arabica and Robusta, offering a unique flavor experience. This variety is resistant to diseases and pests, making it ideal for coffee growers looking to maximize their production without sacrificing quality. F1 coffee beans present a balanced profile, with the smoothness and acidity of Arabica and the robustness of Robusta, resulting in an exceptional coffee.
Origin - Café de México
Grown on small mountain farms, coffee from Mexico is a hidden gem that shines in the world of specialty coffee. Although not always among the most recognized, its richness and authenticity have won over coffee lovers. With distinctive, fruity profiles, light bodies, and smooth nuances, Mexican coffee embodies a vibrant tradition and constant evolution. Exploring Mexican coffee is immersing yourself in a sensorial experience that fuses tradition and innovation, inviting you to discover one of the most captivating offerings in specialty coffee.
mexico-f1-sensorial
Data sheet
- Country of Origin
- México
- Roasted for
- Filter
- Tasting notes
- Grapefruit
Pistachio - Processing
- Natural
- Variety
- F1
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