LA ROMA - Colombia
Specialty Coffee From COLOMBIA La Roma
Region: Tolima
Altitude: 1650-1950 masl
Producer: Black Condor Project
Variety: Bourbon, Caturra
Process: Washed
Harvest: 2024
SCA score: 85
- Tasting notes -
Aromas of Almonds, Caramel, Red Fruits and Panela.
With medium and uniform acidity, Sweet and Medium High body
Specialty coffee from Colombia La Roma
#CLB21-floco-La Roma
Data sheet
- Country of Origin
- Colombia
- Roasted for
- Filter & Espresso
- Tasting notes
- Almond
Berries
Caramel
Panela - Processing
- Lavado
- Variety
- Bourbon
Caturra
New