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Panaca Specialty Coffee from Costa Rica
Region: Tarrazú - Costa Rica
Altitude: 1500/1800 meters above sea level
Producer: Small local farmers
Variety: Red Catuai
Processing: Washed
Harvest: 2025
SCA Score: 84
- Tasting Notes -
Coffee with aromas of caramel, dark chocolate, and orange
Creamy body, medium acidity, and sweetness
100% Arabica specialty coffee, naturally roasted.
Panaca - Costa Rica
Panaca Specialty Coffee from Costa Rica
Region: Tarrazú - Costa Rica
Altitude: 1500/1800 meters above sea level
Producer: Small local farmers
Variety: Red Catuai
Processing: Washed
Harvest: 2025
SCA Score: 84
- Tasting Notes -
Coffee with aromas of caramel, dark chocolate, and orange
Creamy body, medium acidity, and sweetness
100% Arabica specialty coffee, naturally roasted.
Specialty coffee from COSTA RICA Panaca
From the mountains of Tarrazú, Costa Rica, comes Panaca, a specialty coffee that perfectly embodies the character of this region: clean, balanced, and naturally sweet.
Grown between 1,500 and 1,800 meters above sea level by small farmers and made with the Red Catuai variety, Panaca offers a very approachable cup, designed for those seeking an everyday coffee with specialty quality.
On the palate, it's a well-rounded and balanced coffee with:
a sweetness reminiscent of caramel and panela (unrefined cane sugar), hints of ripe fruit and soft citrus, a medium-silky body, and a clean, pleasant finish.
A versatile coffee that works wonderfully in espresso, filter brewing, and milk-based drinks, always maintaining a clear and highly enjoyable profile.
Ideal for: lovers of balanced, sweet, and easy-drinking coffees who want to discover why Costa Rica is one of the world's most prized coffee origins.
#ctr08-Panaca-floco
Data sheet
- Country of Origin
- Costa Rica
- Roasted for
- Filter & Espresso
- Tasting notes
- Caramel
Dark chocolate
Orange - Processing
- Lavado
- Variety
- Red Catuai
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