Grown on the “Villa Rubiela” farm owned by Eliana Sofía Escarpeta, in the village of Monserrate located in the municipality of Pitalito.
This coffee has a SCA score of 86 and is UTZ and FLO certified.
ORIGIN: Colombia
REGION: Huila
FARM: Villa Rubiela
ALTITUDE: 1750 masl
PROCESS: Washed
VARIETY: Pink Bourbon
SCA SCORE: 86
TASTING NOTES: Spices, Panela, Floral and White Chocolate.
It is a grain with a medium acidity, a silky and delicate body.
It has aromas of citrus, caramel and
Grown on the “Villa Rubiela” farm owned by Eliana Sofía Escarpeta, in the village of Monserrate located in the municipality of Pitalito.
This coffee has a SCA score of 86 and is UTZ and FLO certified.
ORIGIN: Colombia
REGION: Huila
FARM: Villa Rubiela
ALTITUDE: 1750 masl
PROCESS: Washed
VARIETY: Pink Bourbon
SCA SCORE: 86
TASTING NOTES: Spices, Panela, Floral and White Chocolate.
It is a grain with a medium acidity, a silky and delicate body.
It has aromas of citrus, caramel and
Cultivado en la finca “Casa Loma” por el joven productor José Napoleón Suárez en Acevedo, Huila.
Un joven caficultor que continúa con la tradicional familiar que comenzó en los años 70 con una finca de 700 árboles la cuál a día de hoy cuenta con 14 hectáreas.
Este microlote es un café sostenible de alto impacto con un puntaje SCA 86 y proceso lavado.
Café con cuerpo medio y acidez media/cítrica.
PAÍS: Colombia
REGIÓN: Huila, Huila
FINCA: Casa Loma
ALTITUD: 1500 MSNM
PROCESO: Lavado
PUNTUACIÓN: 86 SCA
NOTAS DE CATA: Vainilla, mandarina y floral
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