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Specialty Coffee from Colombia Cherry Madness
Immerse yourself in the magic of our Santuario Farm Colombian coffee, with its predominant notes of red fruits. A unique expression of Colombian coffee excellence!
Origin: Colombia
Region: Cauca
Farm: Santuario Farm
Altitude: 1,850 meters above sea level
Variety: Red Bourbon
Process: Cherry Madness
Tasting Notes: Red Fruits
copy of Santuario Red Bourbon - Colombia
Specialty Coffee from Colombia Cherry Madness
Immerse yourself in the magic of our Santuario Farm Colombian coffee, with its predominant notes of red fruits. A unique expression of Colombian coffee excellence!
Origin: Colombia
Region: Cauca
Farm: Santuario Farm
Altitude: 1,850 meters above sea level
Variety: Red Bourbon
Process: Cherry Madness
Tasting Notes: Red Fruits
Specialty Coffee from Colombia Cherry Madness
More about this Colombian coffee
This specialty coffee originates from the Santuario farm in Colombia, founded in 2000 by Camilo Merizalde, a pioneer in the world of specialty coffee. From the beginning, Camilo set out to produce some of Colombia's most exclusive and distinctive coffees. In just a decade, the Santuario farm has positioned itself as an international benchmark, distinguished by its innovation and the creation of unique, high-quality coffees.
This coffee reflects Camilo's commitment and passion for providing an unparalleled experience. Recognized worldwide for its outstanding profile, it combines an elegant flavor with a captivating aroma that delights the senses with every cup.
Roasted to highlight the qualities of an exceptional filter coffee, this coffee offers a perfect balance of sweetness, acidity, and body. Its subtle roast allows the deep, complex nuances to shine, offering a clear and refined experience when brewed as a filter coffee.
Explore the essence of authentic Colombian coffee in every sip!
Process - Cherry Madness
Explore the exciting process at Cherry Madness, where quality reaches new heights. The cherries, with over 24° Brix, are soaked in water for 4 hours before a 69-hour anaerobic fermentation with Coffee-Moussto. After wet milling with 50% mucilage, another 42-hour fermentation with Coffee-Moussto takes place. The parchment is sun-dried on African beds for 22 days until reaching 10.5% humidity. A final stabilization for 16 days in a warehouse ensures perfection before storage.
Variety - Red Bourbon
Red Bourbon coffee is a variety highly valued for its excellent quality and flavor. Its cultivation requires specific conditions, as the plant is sensitive to drastic changes in climate. Red Bourbon is recognized for its balanced profile, which makes it ideal for specialty coffees. Its adaptability makes it a popular choice among producers. This variety continues to be a benchmark for its consistency and character in the coffee world.
Origin - Colombian CoffeOrigin - Colombian Coffee
They say that drinking Colombian coffee is like tasting the best coffee in the world, a claim backed by centuries of tradition and excellence. The country has perfected every stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than a product, it represents the efforts of generations of coffee growers who, with dedication and passion, have made Colombia synonymous with incomparable coffee quality.
colombia-cherry-madness-sensorial
Data sheet
- Country of Origin
- Colombia
- Roasted for
- Filter
- Tasting notes
- Berries
- Processing
- Cherry Madness
- Variety
- Red Bourbon
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