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Specialty Coffee from ETHIOPIA Ato Tona
The aroma and flavor are fruity and sweet. Complex in acidity and also in body. When you try this coffee you know perfectly well that you are drinking Ethiopian Specialty Coffee.
Origin: Sidamo, Ethiopia
Altitude: 1,850 - 2,000 m
Variety: Heirloom
Process: Washed (organic)
Tasting notes: Honey, stone fruit, red currant
Ato Tona - Ethiopia
Specialty Coffee from ETHIOPIA Ato Tona
The aroma and flavor are fruity and sweet. Complex in acidity and also in body. When you try this coffee you know perfectly well that you are drinking Ethiopian Specialty Coffee.
Origin: Sidamo, Ethiopia
Altitude: 1,850 - 2,000 m
Variety: Heirloom
Process: Washed (organic)
Tasting notes: Honey, stone fruit, red currant
Specialty Coffee from ETHIOPIA Ato Tona
Ethiopia, the origin of coffee par excellence
Although Ethiopia is famous for being the birthplace of coffee, today it is still a highly prized product in the specialty coffee industry for its incredible variety of flavors. Although complete traceability has been difficult in recent history, new regulations have made direct purchasing possible. We partner directly with farmers to help them produce the highest quality batches of specialty coffees that are now fully traceable, adding value for both farmers and roasters.
The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavors, even between (or within) farms with similar growing and processing conditions. In addition to the varieties, the production methods also contribute to the final quality. The last key ingredients for great coffee in Ethiopia are the growing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Most Ethiopian producers are smallholders who continue to grow coffee using traditional methods. As a result, most coffee is grown without the use of chemical fertilizers or pesticides. Coffee is grown, harvested and dried almost entirely by manual systems.
The combination of high altitude, abundant sunshine and unique landraces contributes to Nensebo, Sidamo's well-deserved reputation for producing a clean, sweet and floral cup.
ato-tona-etiopia-mundonovo
Data sheet
- Country of Origin
- Etiopía
- Roasted for
- Filter & Espresso
- Tasting notes
- Flowers
Green tea
Orange - Eco / Organic
- Sí
- Processing
- Lavado
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