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Specialty Coffee From COLOMBIA Huila
Region: Huila
Altitude: 1300-1800 masl
Producer: Local Farmers
Variety: Caturra, Castillo, Colombia
Process: Washed and anaerobic fermentation
Harvest: 2022
SCA score: 84
- Tasting notes -
Coffee with aromas of milk chocolate. orange and cane sugar.
Medium-bodied coffee, very creamy, medium-high citric acidity.
Specialty coffee 100% Arabica and naturally roasted.
Huila - Colombia
Specialty Coffee From COLOMBIA Huila
Region: Huila
Altitude: 1300-1800 masl
Producer: Local Farmers
Variety: Caturra, Castillo, Colombia
Process: Washed and anaerobic fermentation
Harvest: 2022
SCA score: 84
- Tasting notes -
Coffee with aromas of milk chocolate. orange and cane sugar.
Medium-bodied coffee, very creamy, medium-high citric acidity.
Specialty coffee 100% Arabica and naturally roasted.
Specialty coffee from Colombia Huila
#CLB19-floco-Huila
Data sheet
- Country of Origin
- Colombia
- Roasted for
- Filter & Espresso
- Tasting notes
- Milk chocolate
Orange
Sugar cane - Processing
- Anaerobic
Lavado
Products from the same seller
- Pack
