Specialty coffee from BRAZIL - Cacao Bomb - Panoramic Cafe - Cafe Gourmet

Cacao Bomb - Brazil


Origin: Minas Gerais - Cerrado Mineiro - Sponsorship, BRAZIL

Variety: Red Catuaí (Catuaí vermelho IAC - 144 and 99)

Process:  Natural

Producer:  Marcos Cezar - Evandro Sanchez

Altitude:  1100 – 1190 masl

Estate: N. Senhora da Aparecida - Dois Irmãos

Harvest: 2023

Certified: Rainforest Alliance


Tasting notes: Chocolate, walnut, honey, stone fruit

Coffee Grown in volcanic soil rich in minerals.

It has a chocolate-based profile, fruity aromas and sweet notes.

The acidity of the coffee is low and the body is intense.

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Marcos Cezar Miaki

Marcos Cezar Miaki is a producer at Patrocínio - MG. Dom Este, inherited from grandparents, Japanese immigrants who arrived in Brazil in the mid-20th century. Since he was little Marcos Marcos accompanied his father José Ioshio Myaki in the plantations, where he took them to try and experiment in growing grain.

In 2012, he founded MCMiaki Coffee, with the aim of unifying the management of its production units, of which 59% are located at 1,250 meters above sea level in a noble region and mineral-rich volcanic soil, called "Chapadão de Hierro".

An award-winning producer, he is committed to producing specialty coffees, consolidating himself in the branch and providing coffees to the most demanding palates in the world.

His farms are examples of sustainable management and production, complying with important certification standards such as Rainforest Alliance and Utz Certified, which helps him in his commitment to produce with Environmental Social Responsibility and ensure the traceability of the grains produced.

Evandro sanchez

With the great expansion of agribusiness, in the 1970s and 1980s, Hélio Zancaner Sanches and Evandro Sanches, from the states of São Paulo and Pará, decided to invest in the Cerrado Mineiro, realizing that the region, with favorable climatic conditions, , ideal topography and among other factors, made them invest more and more in the coffee culture of this region.

With an index of automobile production, the brothers Hélio and Evandro, opted for the Coromandel micro-region where they had the initial investment of 234 hectares for the coffee plantation, which was called Finca Dois Irmãos, and over the years they have grown acquiring new properties.

In mid-2016, the partnership of the brothers Helio and Evandro in the coffee culture ends. And Fazenda Dois Irmãos was renamed Fazenda Dois hermanos Cafés Especiais, and was directed by Mr. Evandro Sánchez, in search of Quality in the cultivation of coffee, the farm began to invest in good agricultural practices, following the codes of conduct and seeking a production that stands out in quality and taste for consumers.

The Cerrado Mineiro Region is a world-renowned high-quality coffee producing origin, the first "Denomination of Origin" in Brazil, located in the northwest of the state of Minas Gerais. Having well-defined seasons, a hot and humid summer and a pleasantly dry winter, is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes that vary between 800 and 1,300 meters, the result is high quality coffees with a unique identity.

The coffees are "Guaranteed Origin and Quality" by the Regulatory Council of the D.O.Región del Cerrado Mineiro.

ACS analysis

Scent 7.75

Balance 7.75

Taste 7.75

Aftertaste 7.50

Acidity 7.50

Body 7.75

Overall 7.75

Clean Cup 10

Sweetness 10

uniformity 10

Total: 83.75


Data sheet

Country of Origin
Roasted for
Filter & Espresso
Tasting notes
Stone fruits
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