Taco Fiesta - Mexico
SPECIALTY COFFEE from MEXICO Taco Fiesta
Origin: Chiapas - Tapachula / Soconusco, MEXICO
Variety: Bourbon, Costa Rica, Typica, Caturra, Catimor
Process: Washed
Producer: Local communities - Las Delicias, Chespal, Agua Caliente, Chanjalé, San Rafael, Guatimoc, La Boquilla, La Soledad, Salchiji and Pavencul
Altitude: 1600-2000 masl
Estate: N. Senhora da Aparecida - Dois Irmãos
Harvest: 2023
Organic Coffee
SCA SCORE 83.75
Tasting notes: Lime, dark cho
SPECIALTY COFFEE from MEXICO Taco Fiesta
Farmers Communities Chiapas - Tacaná
Las Delicias, Chespal, Agua Caliente, Chanjalé, San Rafael, Guatimoc, La Boquilla, La Soledad, Salchiji and Pavencul, are communities of small farmers who year after year strive to grow one of the best coffees in the world. The average size of the farms is 1.5 hectares, at altitudes between 1,600 and 2,000 meters above sea level, planted mainly with Bourbon, Typica and Caturra, always cultivated under the shade of trees (Shade Grown). The intense rains and the rich volcanic soils of the area give the grains their particular body and pleasant acidity, producing the excellent quality characteristic of these strict height coffees.
Tacaná Volcano, Tapachula, Chiapas, Mexico
The Tacaná volcano, with one foot in Mexico and the other in Guatemala, is a giant that reaches 4,090 meters above sea level. Surrounded by leafy mountains and mighty rivers, it is an area recognized worldwide for the quality of its coffee plantations. This tropical paradise allows multiple scenarios, from the possibility of seeing the clouds from above, to looking up and not seeing the sky due to its forest density.
ACS analysis
Scent 7.75
Balance 7.75
Taste 7.75
Aftertaste 7.75
Acidity 7.75
Body 7.75
Overall 7.75
Clean Cup 10
Sweetness 10
uniformity 10
Overall: 84.25
Data sheet
- Country of Origin
- México
- Roasted for
- Filter & Espresso
- Tasting notes
- Dark chocolate
Herbs
Lime - Processing
- Lavado