Specialty coffee - Myanmar - Libis Coffee - Cafe Gourmet

Myanmar

Specialty Coffee from MYANMAR

Origin: Myanmar

Farmer: U Ye Myint

Farm: Shwe Yi Mon

Region:Pyin Oo Lwin, Mandalay

Altitude: 1,112 msnm.

Process: Natural

Variety: SL28

SCA Score: 86

Tasting notes: In this coffee you will find sweet notes, grape, black cherry and vanilla.

€12.00
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Libis COFFEE ROASTER
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Specialty Coffee from MYANMAR

U Ye Myint established Shwe Yi Mon in 1989, starting with 200 acres of land as a means of engaging in local agricultural production and growing coffee. Shwe Yi Mon grows a mix of typicas (SL 34, SL 28) along with advanced Catimor varieties such as Costa Rica.
Shade is provided by the macadamia trees. In addition to managing the farm, U Ye Myint has played a central role in developing the country's approach to producing and exporting specialty coffees. He established the Mandalay Coffee Group in 2014, bringing together farmers, processors, roasters and retailers to standardize coffee quality across the largest farms, as well as provide sustainable income for smallholder farmers in other regions such as Shan State, through the pre-financing and purchase ofcoffeecherries
myanmar-libis

Data sheet

Country of Origin
Myanmar
Roasted for
Filter & Espresso
Tasting notes
Cherry
Grapes
Vanilla
Processing
Natural
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