Specialty Coffee from Burundi, Libis - Cafe Gourmet


Specialty Coffee from ETHIOPIA

Origin: Burundi

Farmer: Salum Ramadán

Region: Kayanza

Altitude: 1,800 msnm.

Process: Natural

Variety: Red Bourbon

SCA Score: 86.5


Tasting notes: In this coffee you will find notes of chocolate, almonds, tropical fruits with full body and medium acidity.


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Specialty Coffee from ETHIOPIA

Salum is the only independent coffee farmer in Burundi, he is passionate about coffee and a born entrepreneur, he owns his own farm in Mbirizi, 4 washing stations (Buzira, Shembati, Sehe and Butaganzwa) and also created a transport company to guarantee the quality of the coffee. coffee until it is delivered to the port for export. From the washing stations, he manages the processing of the micro plantations of more than 1,500 coffee growers who are encouraged to harvest the coffee cherries at their optimum point of ripeness, paying them a price significantly higher than the market price.

Coffee processed with the "Natural" technique, which implies that the drying is carried out with the entire fruit (Skin, pulp and mucilage), the drying time depends on the weather and must be rigorously monitored to avoid the appearance of defects in the process. grain that would damage the micro lot.


Data sheet

Country of Origin
Roasted for
Filter & Espresso
Tasting notes
Tropical fruits
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