“Geisha” or “Gesha” coffee is considered one of the most exclusive and expensive coffees in the world due to the strict cultivation and processing methods it takes to offer unparalleled quality.
With a score of 86.50 SCA from different producers associated with the Cadefihuila cooperative, which achieve a perfect mix to offer the best characteristics of each grain in the different farms where it is produced.
ORIGIN: Colombia
REGION: Huila
FARM: Asociados Cadefihulia
ALTITUDE: 1750 masl
PROCESS: Washed
VARIETY: Geisha
SCA SCORE: 86.5
“Geisha” or “Gesha” coffee is considered one of the most exclusive and expensive coffees in the world due to the strict cultivation and processing methods it takes to offer unparalleled quality.
With a score of 86.50 SCA from different producers associated with the Cadefihuila cooperative, which achieve a perfect mix to offer the best characteristics of each grain in the different farms where it is produced.
ORIGIN: Colombia
REGION: Huila
FARM: Asociados Cadefihulia
ALTITUDE: 1750 masl
PROCESS: Washed
VARIETY: Geisha
SCA SCORE: 86.5
Desde la finca "Barcelona" en el departamento de Risaralda, se produce nuestro Geisha a 1.800 metros de altura.
Un increíble grano con una puntuación en taza de 87 SCA con un proceso lavado que arroja unas notas de cata a floral, limoncillo, miel, grano coriandro, cítrico/residual dulce.
Esta tierra es un paraíso en la que toda la familia trabaja con esmero y pasión para que podamos disfrutar en casa de este oro en grano recién tostado en Madrid.
PAÍS: Colombia
REGIÓN: Risaralda, Huila
FINCA: Barcelona
ALTITUD: 1800 MSNM
PROCESO: Lavado
PUNTUACIÓN: 87 SCA
NOTAS DE CATA: Floral, limoncillo, miel, grano coriandro y cítrico.
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