Specialty coffee - Ketiara Women's Cooperative - Cafe Gourmet

Ketiara Women's Cooperative - Sumatra

Indonesia started with the cultivation of coffee before America and is one of the largest producers in the world.

Region: Aceh

Producer: Ketiara is a Women's Cooperative. It was founded by a woman. Among the objectives of the Cooperative is to promote the incorporation of women in the coffee business.

Process: "Giling Basah"

Sensory profile: Intense flavor, with body, little acidity. Notes of spices.

Altitude: 1.200-1.500m

Roast type: medium-strong

Varieties: Bourbon, Típica, Caturra, Catimor

Recommended for : Espresso and Italian/Moka

€7.95
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The members of the cooperative normally cultivate 1-2 hectares of coffee that constitutes the main economic income in the family.

This coffee is grown in the surroundings of the Leuser National Park, a very rich and important forest ecosystem for the natural wealth of the coffee plantation.

The "Giling Basah" or Wet Threshing process is typical of Sumatra. Due to the high humidity in this area, a shorter drying process is sought, for that the last layer of the coffee is removed, the parchment, when the bean still has 30% humidity, when it is usual to do it when it has a 12 %.

sumatra-cooperativa-aforunato

Data sheet

Country of Origin
Indonesia
Roasted for
Espresso
Tasting notes
Spices
Eco / Organic
Processing
Giling Basah
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