Español
English
Indonesia started with the cultivation of coffee before America and is one of the largest producers in the world.
Region: Aceh
Producer: Ketiara is a Women's Cooperative. It was founded by a woman. Among the objectives of the Cooperative is to promote the incorporation of women in the coffee business.
Process: "Giling Basah"
Sensory profile: Intense flavor, with body, little acidity. Notes of spices.
Altitude: 1.200-1.500m
Roast type: medium-strong
Varieties: Bourbon, Típica, Caturra, Catimor
Recommended for : Espresso and Italian/Moka
Ketiara Women's Cooperative - Sumatra
Indonesia started with the cultivation of coffee before America and is one of the largest producers in the world.
Region: Aceh
Producer: Ketiara is a Women's Cooperative. It was founded by a woman. Among the objectives of the Cooperative is to promote the incorporation of women in the coffee business.
Process: "Giling Basah"
Sensory profile: Intense flavor, with body, little acidity. Notes of spices.
Altitude: 1.200-1.500m
Roast type: medium-strong
Varieties: Bourbon, Típica, Caturra, Catimor
Recommended for : Espresso and Italian/Moka
The members of the cooperative normally cultivate 1-2 hectares of coffee that constitutes the main economic income in the family.
This coffee is grown in the surroundings of the Leuser National Park, a very rich and important forest ecosystem for the natural wealth of the coffee plantation.
The "Giling Basah" or Wet Threshing process is typical of Sumatra. Due to the high humidity in this area, a shorter drying process is sought, for that the last layer of the coffee is removed, the parchment, when the bean still has 30% humidity, when it is usual to do it when it has a 12 %.
sumatra-cooperativa-aforunato
Data sheet
- Country of Origin
- Indonesia
- Roasted for
- Espresso
- Tasting notes
- Spices
- Eco / Organic
- Sí
- Processing
- Giling Basah
New
Products from the same seller
- Out-of-Stock
