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Specialty Coffee from ETHIOPIA Sprint
Origin: Ethiopia
Altitude 1900-2200m
Aroma: Jasmine, tangerine, cinnamon, caramel
Tasting notes: Delicate, elegant, brown sugar, citrus, mango, cinnamon
Process: Washed.
SPRINT - Ethiopia
Specialty Coffee from ETHIOPIA Sprint
Origin: Ethiopia
Altitude 1900-2200m
Aroma: Jasmine, tangerine, cinnamon, caramel
Tasting notes: Delicate, elegant, brown sugar, citrus, mango, cinnamon
Process: Washed.
Specialty Coffee from ETHIOPIA Sprint
An instant, a few thousandths of a second are decisive or sometimes decisive. Those same seconds are what we spend taking a sip of SPRINT. This coffee of Ethiopian origin was born to give you those seconds that you should never lose. Take that step forward and start gaining seconds!
SPRINT-wattios
Data sheet
- Country of Origin
- Etiopía
- Roasted for
- Espresso
- Tasting notes
- Brown sugar
Cinnamon
Mango - Processing
- Lavado
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