Recommended for: Espresso
Tasting notes: Spices, marzipan, chocolate
Origin: Chiapas
Altitude: 1.100 – 1.300 msnm
Process: Water Decaf
Producer: Small producers
Harvest year: 2021
Recommended for: Espresso
Tasting notes: Spices, marzipan, chocolate
Origin: Chiapas
Altitude: 1.100 – 1.300 msnm
Process: Water Decaf
Producer: Small producers
Harvest year: 2021
The water decaffeination process does not use chemical solvents, its only ingredient is water.
It might seem that deccafeffeination with water is a rudimentary process, but it is a process that requires high technology and facilities.
Green coffee beans are hydrated in water mixed with green coffee extract that has previously been reduced in caffeine.
Through an osmosis process, caffeine is extracted from the high concentration of the coffee beans to the low concentration of the solution (water).
The decaffeinated beans are dried with hot air and then left to dry until the desired degree of humidity is achieved and their flavor and quality profile is checked.
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