Sao Jose Guaxupé - Brazil
Specialty Coffee from BRAZIL Sao Jose Guaxupé
Aroma and flavor of chocolate, toasted almond and panela. With a final cherry aftertaste and medium acidity, quite pleasant. Good weight in the mouth. In summary, an ideal coffee for espressos, solos and cappuccinos, it also works well in the fire coffee maker.
Origin: Mina Gerais, Brazil
Altitude: 900 m
Variety: Catuai, Mundo Novo
Process: Natural
Producer: Barbosa Family
Tasting notes: chocolate, toasted almond and panela
Specialty Coffee from BRAZIL Sao Jose Guaxupé
Barbosa Family
Fazenda São José was founded in 1958 by Orostrato Olavo Silva Barbosa and is still owned today by the family, which is firmly committed to sustainability and high quality standards. The farm is located in Guaxupé, one of the most important coffee growing regions, also known as "Montanhas cafeteiras" (Coffee Mountains). Thanks to the slightly tropical climate and the mountainous landscape of the region, the coffee beans grow in ideal conditions.
Brazil, the golden dream of coffee growers!
Brazil has dominated the coffee market for 150 years. As the world's largest coffee producer, Brazil produces approximately one third of the world's total production. The Cerrado Minero is a region of the state of Minas Gerais, located in the southeast of the country. Production in this region is high thanks to a relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet profile in the cup.
Data sheet
- Country of Origin
- Brazil
- Roasted for
- Filter & Espresso
- Tasting notes
- Almond
Chocolate
Panela - Processing
- Natural