HONEY MOUNTAIN - Colombia
Specialty Coffee From COLOMBIA Honey Mountain
Region: Nariño
Altitude: 1800-2200 meters above sea level
Producer: Proyecto Gomez
Variety: Caturra
Process: Honey
Harvest: 2025
SCA Score: 87.5
- Tasting Notes -
Aromas of blueberries, red berries, and honey. With a balanced, citric acidity.
Medium-bodied with a silky texture
Specialty coffee from Colombia Honey Mountain
From the mountains of Colombia comes one of the most expressive and harmonious coffees in our selection: Honey Mountain, a microlot crafted with exceptional dedication to achieve a sweet, clean, and nuanced profile.
Grown at high altitude and processed using a "washed honey" method, this coffee combines the best of both worlds: the clarity and precision of a washed process, and the natural sweetness imparted by partial contact with the mucilage.
The result is a surprisingly balanced cup, with vibrant acidity, a silky body, and a lingering sweetness. Its notes evoke ripe fruit, light honey, and a floral touch that rounds out an enveloping and thoroughly enjoyable experience.
Why Honey Mountain is special:
This microlot is part of a program for small producers who work with sustainable practices and a high-quality approach. The "washed honey" process allows the bean to express all its natural complexity, preserving sweetness without reaching the denser profiles of traditional honeys.
It is an ideal coffee for those who enjoy sweet and fruity profiles, but with the clarity that characterizes the best washed coffees.
Data sheet
- Country of Origin
- Colombia
- Roasted for
- Filter & Espresso
- Tasting notes
- Berries
Blueberris - Processing
- Honey
- Variety
- Caturra

