Café de especialidad | Macedonia (Natural)

Café de especialidad | Macedonia (Natural)

Café de especialidad | Macedonia (Natural)

Café de especialidad | Macedonia (Natural)

Macedonia (Natural) - Colombia

Variedad: Cenicafe 1 / Supremo

Altura de cultivo: 1700 m

Procedencia: Guática, Risaralda

€13.90

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La Guashira Specialty Coffee

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Déjate cautivar por los peculiares y afrutados sabores tan característicos de esta variedad, con toques a piña, durazno, fresa y uva. Fragancia y aroma inconfundibles a cacao, flor de café y cereza. Preparado en filtro no te dejará indiferente; aunque por su carácter en taza se adapta a cualquier método de preparación. Proceso de fermentación de 120 horas, 40 anaeróbicas, 60 aeróbicas en tanque y 20 horas mas en canasta.

Brand La Guashira

Reference LGEUNTRMCD-laguashira

Data sheet

Country of Origin: Colombia
Roasted for: Filter & Espresso
Tasting notes: Blackberry
Cherry
Cocoa
Fresa
Grapes
Pineapple
Tropical fruits
Processing: Natural

Condition New

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