Coffea Diversa - GUATEMALA
SPECIALTY COFFEE from GUATEMALA Coffee Diversa
Recommended: Espresso, Filter
Origin: Guatemala
Variety: Laurina
Process: Washed
Producer: Jose Padilla
Tasting Notes: Black tea, chocolate, green tea
SPECIALTY COFFEE from GUATEMALA Coffee Diversa
Located on the slopes of the Suchitan volcano in Jutiapa, Guatemala, Coffee Diversa was founded by José Padilla.
Grown using an ecological system, the coffee strives to represent the purest expression of this variety, with its naturally low caffeine content and bright, vibrant cup. It is cultivated using an agroforestry system that integrates avocado, tree species, and coffee.
The production approach is semi-organic, combining organic products with high-tech, slow-release chemical fertilizers.
The soil is clay loam, shaded primarily by avocado, cuje, and oak trees. Annual rainfall occurs at an altitude of 1000-1200 meters above sea level, with temperatures ranging from 10-24°C.
This lot undergoes a traditional washed process. The coffee is harvested at the blood-red stage, left to rest in its cherry state for 24 hours on drying beds, and then sorted by farm staff to remove impurities. This process ensures a much cleaner and fruitier cup. After 24 hours, the coffee is pulped without water and fermented in concrete tanks lined with tiles. After 72 hours of fermentation, the coffee is washed and sorted with potable water in channels known as "correteos."
After washing and sorting, the coffee is transferred to a controlled drying room and placed on raised African-style drying beds. The drying process lasts approximately 20 days until a moisture content of 10-11% is reached.
Data sheet
- Country of Origin
- Guatemala
- Roasted for
- Filter & Espresso
- Tasting notes
- Black tea
Chocolate
Green tea - Decaf
- Yes

