Panaca - Costa Rica

Specialty coffee from COSTA RICA Panaca

From the mountains of Tarrazú, Costa Rica, comes Panaca, a specialty coffee that perfectly embodies the character of this region: clean, balanced, and naturally sweet.

Grown between 1,500 and 1,800 meters above sea level by small farmers and made with the Red Catuai variety, Panaca offers a very approachable cup, designed for those seeking an everyday coffee with specialty quality.

On the palate, it's a well-rounded and balanced coffee with:

a sweetness reminiscent of caramel and panela (unrefined cane sugar), hints of ripe fruit and soft citrus, a medium-silky body, and a clean, pleasant finish.

A versatile coffee that works wonderfully in espresso, filter brewing, and milk-based drinks, always maintaining a clear and highly enjoyable profile.

Ideal for: lovers of balanced, sweet, and easy-drinking coffees who want to discover why Costa Rica is one of the world's most prized coffee origins.