Specialty coffee from Kenya - Thunguri  - Cafe Gourmet

Kamwangi - Kenya

SPECIALTY COFFEE from KENYA Kamwangi

 

Recommended: Filter

Origin:  Kenya

Variety: Batian, Ruiru11, SL28 

Process:  Washed

Producer:  New Ngariama Farmers Cooperative Society

 

Tasting notes: Blackcurrant, butter biscuits, vanilla, orange

 

€16.40
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SPECIALTY COFFEE from KENYA Kamwangi

This fully washed AB coffee comes from the Kamwangi washing station, one of three factories run by the New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga County, situated in the Central Highlands of Kenya.

The cooperative works with around 1,500 local farmers who grow the Ruiru 11, SL28 and Batian varieties at altitudes of up to 1,800m above sea level. Kamwangi has been consistently producing some of our favourite Kenyan coffees for a few seasons now, a testament to the diligence of its farmers and factory staff.

The Kamwangi coffee factory was the second factory established by the cooperative, with Kainamui being the original. With increasing volume pressure at Kamwangi camp, Kainamui, the cooperative established and began processing at its third factory, Kiamugumo.

Farmers hand-sort the coffee cherries to determine if they are green or overripe before they go into production. The coffee is pulped and left to ferment for 24-36h under shade, depending on the climate temperature.

After fermentation, the coffees are washed and sorted again by density in washing channels. They are then taken to drying tables where they will be dried in the sun on African drying beds for 12-20 days (depending on the climate conditions). The coffees are covered with plastic during midday and night to protect the beans from night humidity and rains.

kamwangi-kenya-atmans

Data sheet

Country of Origin
Kenia
Roasted for
Filter
Tasting notes

Black Currant
Orange
Vanilla
Processing
Lavado
Variety
Batian
Ruiru11
SL28
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SPECIALTY COFFEE from KENYA  Kiamugumo   Recommended: Filter Origin:   Kenya Variety: Batian, Ruiru11, SL28  Process:  Washed...
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