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Kenya produces coffees with brilliant sweetness and acidity thanks to its natural conditions and its production techniques.
Kirinyaga County is south of Mount Kenya, an extinct volcano.
The producer is Kaimutuira Coffee Factory which belongs to the famous Mutira Farmers Cooperative.
Description: complex coffee with notes of grape and lime, caramel and cocoa, good phosphoric acidity and a honeyed body
SCA points: 89
Roast type: Soft
Process: Whased
Altitude: 1.570m
Varieties: SL28 y SL34.
Recommended for: Filter and French press
Kapkiyai- Kenya
Kenya produces coffees with brilliant sweetness and acidity thanks to its natural conditions and its production techniques.
Kirinyaga County is south of Mount Kenya, an extinct volcano.
The producer is Kaimutuira Coffee Factory which belongs to the famous Mutira Farmers Cooperative.
Description: complex coffee with notes of grape and lime, caramel and cocoa, good phosphoric acidity and a honeyed body
SCA points: 89
Roast type: Soft
Process: Whased
Altitude: 1.570m
Varieties: SL28 y SL34.
Recommended for: Filter and French press
When we made the Kenyan Tasting table, this cafe stood out above the rest for everyone. Later, when we evaluated it in the V60, it confirmed its high valuation, its bright acidity and a very rich aftertaste. A coffee that must be tried without a doubt.
We try to select organic coffees for what they assume respect for Nature. This is not, but we could not leave it out of our menu because we really found it exceptional.
kenia-kapkiyai-afortunato
Data sheet
- Country of Origin
- Kenia
- Roasted for
- Filter
- Tasting notes
- Caramel
Dark chocolate
Plum - Processing
- Lavado
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