Specialty coffee - Guatemala - La Llama Coffee - Cafe Gourmet

Guatemala - La Llama Coffee

Origin: Guatemala, Acatenango

Region: Acatenango

Farmer: Arnoldo Pérez

Farm: finca La Senda

Terroir: Volcanic

Altitude: 1650 msnm

Variety: red caturra

Process: carbonic maceration

Fermentation: 40h cherry rest in water + 75h dry fermentation 18 days shade drying

Día de tueste: Miércoles y Viernes

€12.95
Tax included
Weight
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Type of grind
guatemala-lallama

Data sheet

Country of Origin
Guatemala
Roasted for
Filter & Espresso
Processing
Maceración carbónica

La Llama shipping conditions

Peninsular Spain: 4,00€

Free shipping to Peninsular Spain for order > 25€

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