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Specialty Coffee from COLOMBIA
Origin: Colombia
Farmer: Camilo Merizalde
Farm:Finca Santuario (Cauca)
Altitude: 1900 msnm.
Process: Washed
Variety: Red Bourbon
SCA Score: 86,75
In this coffee you will find floral notes, sweet chocolate with a medium acidity that gives us a bright and clean finish in the mouth.
Colombia - Libis
Specialty Coffee from COLOMBIA
Origin: Colombia
Farmer: Camilo Merizalde
Farm:Finca Santuario (Cauca)
Altitude: 1900 msnm.
Process: Washed
Variety: Red Bourbon
SCA Score: 86,75
In this coffee you will find floral notes, sweet chocolate with a medium acidity that gives us a bright and clean finish in the mouth.
Specialty Coffee from COLOMBIA
We choose Baco - Santuario Project again to bring you this delicious coffee from Colombia.
Camilo began his work on this farm in Colombian Cauca with different varietals and different growing and processing methods with the aim of achieving spectacular coffees and he did succeed, to the point that little by little he added farms to the sanctuary project in different countries. producers, today produces coffees in Brazil, Mexico, Costa Rica and Ethiopia.
For us, collaborating with the Baco - Santuario Project means committing to direct and fair treatment with transparent traceability and outstanding coffees.
bourbon-rojo-colombia-libis
Data sheet
- Country of Origin
- Colombia
- Roasted for
- Filter & Espresso
- Tasting notes
- Chocolate
Flowers - Processing
- Lavado
New
Products from the same seller
- Out-of-Stock
- Out-of-Stock
- -€6.60
- Pack
- Out-of-Stock
